Soupe ou Harira: deux modèles politiques de l'interculturel culinaire

  • Mohamed Bernoussi

Abstract

What I call the culinary intercultural can be understood in two ways: either the study of travelers' reactions to culinary phenomena, or the comparative study of dishes in two or more different cultures, which will be the subject of the main part of this contribution.

Published
2020-10-21
How to Cite
Bernoussi, M. (2020). Soupe ou Harira: deux modèles politiques de l’interculturel culinaire. E|C, (26), 197-209. Retrieved from https://www.mimesisjournals.com/ojs/index.php/ec/article/view/562
Issue
No 26 (2019): Taste Politics. Shared worlds, between aesthetic sensibilities and food trends
Section
Second part